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Apple Butter

Prep Time 20 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 50 minutes
Servings 8 half pints
Author ashjones03

Ingredients

  • 7 lbs Apples (Red Delicious, Empire, Granny Smith mixed)
  • 3 Tbs Cinnamon
  • 2 cups Dark Brown Sugar
  • 1 tsp Ground Clove
  • 1 tsp Allspice
  • 1 tsp Ground Nutmeg

Instructions

  1. Peel, core and slice 7 lbs of apples. 

    Place in the crock pot for 4 hours on high with the top on. 

    Remove top, and add the remaining ingredients.  Continue cooking on high for 3.5 more hours with the top off. 

    Using an immersion blender puree apples to soft buttery consistency. 

     Add to hot jar and process in boiling water bath for 5 minutes.